Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mama's sanchos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Mama's Sanchos is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Get 1 pkg. Taco seasoning
- Take 1 sleeve Velveeta cheese, cubed
- Take 1/2 C. Milk
- Prepare 1 Can rotel
- Get 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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So that is going to wrap this up with this special food my mama's sanchos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
