Healthy sprout soup
Healthy sprout soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy sprout soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy sprout soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy sprout soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Hey everyone, In this video I'm sharing how to make easy and quick Healthy mixed sprouts soup recipe. This tasty soup is high in Protein & fiber and it also. sprouts soup recipe - Healthy, tasty, protein based soup made with fresh steamed sprouts and veggies. Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light.

To get started with this particular recipe, we have to prepare a few components. You can have healthy sprout soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy sprout soup:
  1. Take 2 cup black chickpea sprouts
  2. Make ready 3-4 tomatoes red with pulp cut into pieces
  3. Get 1 onion cut into pieces
  4. Prepare 1/2 tea spoon black pepper powder
  5. Take 1/2 tea spoon rock salt
  6. Take 1 1/2 tea spoon sugar
  7. Prepare 1 bay leaf
  8. Make ready 1/2 tbsp refine oil

This Brussels sprouts soup and our Moroccan cauliflower soup are a few favorites; we've listed a few others below. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. Healthy, full of vitamin C, and low in calories, Korean bean sprout soup is a good source of. Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup.

Steps to make Healthy sprout soup:
  1. Boil the sprouts for 4-5 minutes, drain the water and keep aside.Heat oil in a pan. Add bay leaf and onion and saute till the onion turns pink in color.
  2. Add tomatoes and saute, add 1 cup water and boil till the tomatoes are cooked well. Cool it and make a fine puree with a blender.
  3. Strain with a strainer and add black pepper powder, rock salt, salt to taste, sugar, sprouts and cook on a low flame for 7-8 minutes till the consistency of soup is acquired. Serve hot.

All Reviews for Sausage, Brussels Sprout & Potato Soup. A mild and healthy warm soup prepared in Western India! Bean sprout stock is made from scratch and simmered with buttermilk and curry leaf in this nourishing soup. Looking for soup recipes, easy soup recipes, vegetarian soup recipes, brussels sprout recipes, vegetarian soup recipes or christmas recipes? Not just for Christmas, Brussel sprouts are in season.

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