Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, south african milk tart / melktert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).
South African Milk Tart / Melktert is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. South African Milk Tart / Melktert is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South African Milk Tart / Melktert:
- Make ready 200 g butter
- Prepare 200 g sugar
- Get 200 g muesli
- Get 500 g plain flour
- Make ready Custard
- Prepare 1.5 l whole milk
- Prepare 45 g cornflour
- Get 45 g plain flour
- Make ready 3 eggs
- Take 1 vanilla pod
- Take 100 g sugar
- Get 1 Tbs butter
- Take 1 vanilla pod
When the milk begins o foam, pur it slowly into the whirling blender. Pour the custard back into the saucepan. The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top.
Instructions to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best. A delicious, classic South African recipe and a favourite dessert and comfort food! Enjoy your lekker milk tart with the family or just eat it all by yourself!
So that is going to wrap it up for this special food south african milk tart / melktert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
