Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, allu ke naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Allu Ke Naan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Allu Ke Naan is something which I’ve loved my whole life. They are fine and they look wonderful.
Allah Humma Sallehala By Mehmood Ul Hassan Ashrafi on Al Shahbaz Sound. The Book Of Allah شبكة كتاب الله. Hamd sar mera jhuka hai tere dar par mere ALLAH.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook allu ke naan using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Allu Ke Naan:
- Prepare For dough
- Take 1 kg flour (maida)
- Make ready 4 cup fresh milk (warm)
- Make ready 1 tsp sugur
- Make ready 1 1/2 tsp salt
- Take 1 tsp baking soda
- Take 1 tsp yeast
- Get 4 tbsp oil
- Prepare 4 tbsp yogurt
- Prepare For filling 👇
- Make ready 1 kg potato boil
- Get 2 tbsp green chilies chopped
- Prepare 1/2 bunch coriander leaves chopped
- Make ready 1 onion chopped
- Make ready 2 lemon
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli flakes
- Take 1 tsp garam masala powder
- Prepare 1 tbsp zera
- Get 2 tbsp sabit kutta dhanya
- Get 1 tsp Tarmiric powder
- Make ready 4 tbsp oil
- Take For topping 👇
- Take 1 tbsp kalonji
- Take 1 tbsp safeed till
- Get 5 tbsp ghee
Allah ka naam iss duniya keliye naya nahi hai. Allah ke naam updated their profile picture. Узнать причину. Закрыть. Javed Ke Naam To Javid. (London Mein Uss Ke Hath Ka Likha Huwa Pehla Khat Ane Par) (On receiving his first letter in London). Diyar-e-Ishq Mein Apna Maqam Paida Kar Naya.
Instructions to make Allu Ke Naan:
- Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye
- Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein
- Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein
- 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai
- Naan ki filling ke liye sub ingredients ek jagah kar lein
- Aub filling ready krein 10 min lage gay filling ready krne ke liye
- 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein
- Zera dalein 1 min pakain
- Chopped green chilies add krein halka sa mix krein
- Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain
- Potato mash kar ke add krein ache sy mix krein
- Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein
- Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein
- Aub dough ko hath sy pehla lein
- Aub beech main allu ki filling rakhein
- Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein
- Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein
- Slow flame par naan ko tawe par pakain ek side 5 min le gi
- Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho
- Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai
- Raite aur chutney ke sath enjoy krein
Naam Ke Adad Nikalna bilkul asan hai. Yahan is naam ke adad ke Fehrist (chart) bhi ALLAH Pak ke tamam nam pyare aur zikr karne wale hai. Nam ke adad se ALLAH ke. Bu uygulama Allah Ke Namon Ki BARKAT içerir. Müslümanlar koruma iyi sağlık konfor Artık bilgisayarınız üzerinden Asmay Allah Ke Naam Ki Barkat heyecanına ulaşabilirsiniz.
So that is going to wrap it up for this exceptional food allu ke naan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
