Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nickie's simple beef stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. If you're wondering how to make beef stroganoff or need a good stroganoff sauce recipe, you've come to the right place!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Prepare 1 1 lb. of ground chuck
  2. Take 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Make ready 1 1/2 cups of beef broth
  6. Make ready 1 1/2 cups of water
  7. Get 1 cup milk
  8. Prepare 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Prepare salt and pepper
  11. Make ready 1 about 1/2 bag of egg noodles
  12. Get 1 margarine

What to Serve with Beef Stroganoff. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Great basic recipe, but I needed to adjust it. The recipe needs more seasoning and less creamy stuff.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. If you are making a recipe as a couple, make beef stroganoff for two. If you want to use an Instant Pot version, try the Instant Pot Beef Stroganoff recipe.

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