Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer tikka masala in naan tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer tikka masala in naan tacos. This video shows how to makeNaan with Paneer tikka masala at home in the street style. Masala Mexicana Masala Mexicana is an original collection of delicious recipes inspired by the fusion of Mexican and Indian cuisines.
Paneer tikka masala in naan tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer tikka masala in naan tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala in naan tacos:
- Take For paneer tikka filling
- Make ready 250 gm paneer
- Make ready 1 diced capsicum
- Prepare 1 diced onion
- Make ready 1 diced deseeded tomatoes
- Make ready For marination
- Make ready 1 cup hung curd
- Get 1 tbsp oil
- Make ready 1 tsp salt
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp lemon juice
- Make ready 1 tsp kasuri methi
- Get 1 tbsp tandoori masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 2 tsp roasted besan
- Get For naan tacos
- Prepare 1 cup maida/All purpose flour
- Make ready 1/4 cup curd
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Get 1/2 tsp baking soda
For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry. And here is a fun new way to serve paneer butter masala. Simply spread some sauce on the naan, top with cubed paneer and then sprinkle some mozzarella on top. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.
Instructions to make Paneer tikka masala in naan tacos:
- For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes
- Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well
- Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour
- After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well
- For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well
- For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready
This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. Paneer tikka masala served in restaurants is amazingly flavorful & uniquely delicious since paneer is grilled in Tandoor, a clay oven which imparts. Tofu tikka masala is a delicious vegan curry that tastes delish with naan, jeera rice, roti or paratha. This is vegan version of super popular British and Indian tikka masala recipe.
So that’s going to wrap this up with this exceptional food paneer tikka masala in naan tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
