Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.
Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Make ready 2 lb London Broil
- Make ready 1 cup Onion (chopped)
- Take 8 oz Mushrooms (sliced)
- Take 3 clove Garlic (minced)
- Take 2 tbsp Dijon Mustard
- Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
- Prepare 2 tbsp Cooking Sherry
- Prepare 2 tsp Worcestershire Sauce
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Take 1/2 tsp Dried Dill
- Make ready 2 cup Beef Broth
- Get 2 each Beef Bouillon Cubes
- Make ready 6 tbsp All-Purpose Flour
- Take 4 oz Cream Cheese (at room temperature)
- Make ready 8 oz Sour Cream
- Take 12 oz Egg Noodles
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a. My crockpot beef Stroganoff recipe is a goodie at our house. It doesn't require a lot of ingredients and you can really jazzz it up with the spices your family desires.
Instructions to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Stew beef - already cut into chunks at store and cheap. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. This crock pot beef stroganoff is the BEST way to use your slow cooker to its full potential. This is the type of recipe you can leave sitting cooking all day With tender chunks of beef that have been slow cooked to perfection, you'll only want to make Crock Pot Beef Stroganoff and never any other version! This easy beef stroganoff recipe is made with low-fat cream of mushroom soup, London broil steak, and sour cream.
So that is going to wrap this up with this exceptional food jenny's crock pot beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
