Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable fritter (bakwan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Vegetable Fritter (Bakwan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Prepare 2 carrot (chopped)
- Take 100 gr bean sprout (optional)
- Prepare 1 spring onion (chopped)
- Prepare 50 gr celery leaves (chopped)
- Prepare 100 gr corn kernels
- Take Batter:
- Get 250 gr plain flour
- Get 100 gr tapioca flour
- Prepare 100 gr corn strarch
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp chicken/beef/mushroom stock (optional)
- Get 2-3 cups water
- Take Cooking oil for deep frying
Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Trova immagini stock HD a tema Corn Vegetable Fritter Indonesian Bakwan Jagung e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu. I have been preparing this these few years as I really like the fritters which is. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!
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