Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso katsu don. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Miso Katsu Don. 'Katsu' is a Japanese abbreviation for cutlets. As it is served with Miso Sauce, the dish is called 'Miso Katsu Don'.
Miso Katsu Don is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Miso Katsu Don is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook miso katsu don using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Prepare Shredded Cabbage as required
- Make ready 4 Tonkatsu (Pork Cutlets)
- Make ready <Miso-dare (Sweet Miso Sauce)>
- Prepare 3 tablespoons Miso
- Prepare 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Prepare *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice. A version of tonkatsu from the Nagoya. The katsu set without the sauce is a special kinako pork, named so because the pig was fed on The miso sauce is really thick, flavourful and slightly sweet. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. miso katsudon (en); 味噌かつ丼 (ja); misoa porkaĵo-kotleta rizbovlaĵo (eo); 미소 가쓰동 (ko) japana plado Media in category "Miso Katsudon".
Instructions to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Katsu Don (Katsudon) ist eines der beliebtesten Donburi Gerichte in Japan. Es setzt sich aus mit Panko frittiertem Schweinefleisch im quirlten halbgaren Ei auf gekochtem Reis zusammen. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! ↑ Miso-katsu (неопр.).
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