Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Take 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Prepare 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Get 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Prepare 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Take GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Beef Stroganoff Potatoes. by Sebastian Fiebrig. Cut the steak into thin strips and sear in a hot pan. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! DRY MEAL MIX: America's favorite Hamburger Helper in a savory potatoes stroganoff entrée, blending pasta, potatoes and creamy sauce. INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
So that is going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
