Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken qeema wala naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken keema Naan/qeemey wala naan/keemay wala naan in oven/easy cooking overseas. Hello friends today we are making chicken keema wale naan learn how to make keema kulcha in this video.i will show you how to make keema in the Urdu. Keema Naan │ Keema Stuffed Naan قیمہ نان / Cook With Saima.
Chicken qeema wala naan is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken qeema wala naan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken qeema wala naan using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken qeema wala naan:
- Take Naan dough ky liyay
- Prepare 2 cup Flour
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Yeast
- Make ready 1 tsp Cheeni
- Take 1 tsp Salt
- Make ready 2 tbsp Powder milk
- Prepare 1 tsp Baking soda
- Make ready 1/4 cup Yougrt
- Make ready 1 and half cup Lukewarm milk or as required
- Prepare Chicken filling
- Take Half kg Chicken
- Make ready 1 tsp Salt
- Get 1 tbsp Laal mirch
- Take 1 tsp Zeera powder
- Get 1 tsp Dhania powder
- Get 1 tsp Kali mirch powder
- Prepare 1 tsp Harri mirch chopped
- Make ready 1 tbsp Ginger garlic paste
- Take Onion 1 chopped
- Make ready 1 tsp Garam masalah powder
- Get 2 tbsp Oil
Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Sharing popular keema naan recipe restaurant style that people love to eat. Here I made mutton mince (keema) stuffed naan in oven. It's a special Lahori Keema Naan.
Steps to make Chicken qeema wala naan:
- Dough ki milk ky baghair baqi sb things ko add kar ky mix kryn. then lukewarm milk ko daalty jyn r soft si dough ready kar lyn. R half an hour ky liyay dhanp kar rakh lyn.
- Chicken ky qeema main sb khuch add kar ky usko pan main 2 tbsp oil dal kar bhoon lyn r thanda kar lyn. # dough ko aik bar dobara gondh lyn r 6 to 7 balls bana lyn.
- Dough ball ko bail kar rotti si banayn center main filling rakhyn. R picture ki tarha sy usko band kar lyn. R bail lyn. bulkul parathy ki tarha. zara mota sa rahny dyn.
- Pan ya non stick tawa par dal kar bilkul parathy ki tarha pahly aik side r phir dosri side ko oil laga kar paka lyn.
- Bilkul soft, r crunchy sa naan ready hy. Podina raita r imlli ki chutney r katchup sth serve kryn.
If you belong to Pakistan and India especially from Punjab then you must be familiar with. I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto These are especially good for a large crowd. In my opinion these Chicken Keema Sliders are the best make ahead Indian Party Appetizers. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).
So that’s going to wrap this up with this special food chicken qeema wala naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
