Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken qeema wala naan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken keema Naan/qeemey wala naan/keemay wala naan in oven/easy cooking overseas. Hello friends today we are making chicken keema wale naan learn how to make keema kulcha in this video.i will show you how to make keema in the Urdu. Keema Naan │ Keema Stuffed Naan قیمہ نان / Cook With Saima.
Chicken qeema wala naan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken qeema wala naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken qeema wala naan using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken qeema wala naan:
- Prepare Naan dough ky liyay
- Make ready 2 cup Flour
- Get 1 tbsp Oil
- Prepare 1/2 tsp Yeast
- Take 1 tsp Cheeni
- Get 1 tsp Salt
- Make ready 2 tbsp Powder milk
- Prepare 1 tsp Baking soda
- Prepare 1/4 cup Yougrt
- Make ready 1 and half cup Lukewarm milk or as required
- Get Chicken filling
- Get Half kg Chicken
- Take 1 tsp Salt
- Make ready 1 tbsp Laal mirch
- Make ready 1 tsp Zeera powder
- Prepare 1 tsp Dhania powder
- Take 1 tsp Kali mirch powder
- Prepare 1 tsp Harri mirch chopped
- Make ready 1 tbsp Ginger garlic paste
- Get Onion 1 chopped
- Prepare 1 tsp Garam masalah powder
- Get 2 tbsp Oil
Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Sharing popular keema naan recipe restaurant style that people love to eat. Here I made mutton mince (keema) stuffed naan in oven. It's a special Lahori Keema Naan.
Instructions to make Chicken qeema wala naan:
- Dough ki milk ky baghair baqi sb things ko add kar ky mix kryn. then lukewarm milk ko daalty jyn r soft si dough ready kar lyn. R half an hour ky liyay dhanp kar rakh lyn.
- Chicken ky qeema main sb khuch add kar ky usko pan main 2 tbsp oil dal kar bhoon lyn r thanda kar lyn. # dough ko aik bar dobara gondh lyn r 6 to 7 balls bana lyn.
- Dough ball ko bail kar rotti si banayn center main filling rakhyn. R picture ki tarha sy usko band kar lyn. R bail lyn. bulkul parathy ki tarha. zara mota sa rahny dyn.
- Pan ya non stick tawa par dal kar bilkul parathy ki tarha pahly aik side r phir dosri side ko oil laga kar paka lyn.
- Bilkul soft, r crunchy sa naan ready hy. Podina raita r imlli ki chutney r katchup sth serve kryn.
If you belong to Pakistan and India especially from Punjab then you must be familiar with. I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto These are especially good for a large crowd. In my opinion these Chicken Keema Sliders are the best make ahead Indian Party Appetizers. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).
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