Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken qeema wala naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken qeema wala naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken qeema wala naan is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken keema Naan/qeemey wala naan/keemay wala naan in oven/easy cooking overseas. Hello friends today we are making chicken keema wale naan learn how to make keema kulcha in this video.i will show you how to make keema in the Urdu. Keema Naan │ Keema Stuffed Naan قیمہ نان / Cook With Saima.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken qeema wala naan using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken qeema wala naan:
- Take Naan dough ky liyay
- Prepare 2 cup Flour
- Take 1 tbsp Oil
- Prepare 1/2 tsp Yeast
- Make ready 1 tsp Cheeni
- Get 1 tsp Salt
- Prepare 2 tbsp Powder milk
- Get 1 tsp Baking soda
- Make ready 1/4 cup Yougrt
- Prepare 1 and half cup Lukewarm milk or as required
- Take Chicken filling
- Prepare Half kg Chicken
- Prepare 1 tsp Salt
- Get 1 tbsp Laal mirch
- Take 1 tsp Zeera powder
- Take 1 tsp Dhania powder
- Make ready 1 tsp Kali mirch powder
- Get 1 tsp Harri mirch chopped
- Prepare 1 tbsp Ginger garlic paste
- Make ready Onion 1 chopped
- Make ready 1 tsp Garam masalah powder
- Get 2 tbsp Oil
Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Sharing popular keema naan recipe restaurant style that people love to eat. Here I made mutton mince (keema) stuffed naan in oven. It's a special Lahori Keema Naan.
Instructions to make Chicken qeema wala naan:
- Dough ki milk ky baghair baqi sb things ko add kar ky mix kryn. then lukewarm milk ko daalty jyn r soft si dough ready kar lyn. R half an hour ky liyay dhanp kar rakh lyn.
- Chicken ky qeema main sb khuch add kar ky usko pan main 2 tbsp oil dal kar bhoon lyn r thanda kar lyn. # dough ko aik bar dobara gondh lyn r 6 to 7 balls bana lyn.
- Dough ball ko bail kar rotti si banayn center main filling rakhyn. R picture ki tarha sy usko band kar lyn. R bail lyn. bulkul parathy ki tarha. zara mota sa rahny dyn.
- Pan ya non stick tawa par dal kar bilkul parathy ki tarha pahly aik side r phir dosri side ko oil laga kar paka lyn.
- Bilkul soft, r crunchy sa naan ready hy. Podina raita r imlli ki chutney r katchup sth serve kryn.
If you belong to Pakistan and India especially from Punjab then you must be familiar with. I likely chicken keema saucy ,spicy, tender and with enough kick to wake up all my tastebuds. This has been my goto These are especially good for a large crowd. In my opinion these Chicken Keema Sliders are the best make ahead Indian Party Appetizers. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).
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