Sheermal Naan
Sheermal Naan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheermal naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sheermal Naan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sheermal Naan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheermal naan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheermal Naan:
  1. Get 3 cups all purpose flour
  2. Prepare 3/4 cup milk
  3. Make ready 1/2 cup Butter / Ghee
  4. Prepare 1/2 cup sugar
  5. Take 1 egg
  6. Take 2 pinch salt
  7. Make ready 1 teaspoon instant dry yeast
  8. Prepare 1 teaspoon white sesame seeds
  9. Make ready 1 teaspoon black sesame seeds

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Steps to make Sheermal Naan:
  1. First in a mixing bowl add milk, egg, butter / ghee, sugar, salt and whisk well.
  2. Now add dry yeast, add maida and mix well.dough should be soft.add little oil and knead the dough again for 5 mins. Once the dough is ready,apply a tsp of oil and cover the dough bowl with plastic wrap and keep in a warm place for at least 1 hour. (till double in size).
  3. After an hour, place the dough in a greased baking plate and spread it with your hands, and pierce it round with fingers or with a fork as shown in the pic.
  4. Now mix one egg and little milk in a bowl, and apply it on the prepared naan with the help of a brush. Sprinkle white sesame and black sesame on top and cover the baking plate and keep it for 10 minutes to rest/rise again.
  5. Now place the baking plate in a preheated microwave oven and bake for 25-30 minutes (until golden).180℃. - Sheermal naan is ready.

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So that’s going to wrap this up with this exceptional food sheermal naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!