Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana & sweet potato tikki chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Raw banana & sweet potato tikki chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw banana & sweet potato tikki chaat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw banana & sweet potato tikki chaat using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana & sweet potato tikki chaat:
- Get 1 big raw banana
- Make ready 3 sweet potatoes
- Make ready 2 medium potatoes
- Take 1 tbsp red chilli powder
- Get 1 tsp coriander cumin powder
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp kothmir chopped
- Make ready 2 tsp cornflour
- Get For assembling tikki chaat
- Prepare 1 cup Kothmir chutney
- Take 1 cup Sweet curd (curd+ sugar)
- Prepare 1/4 cup Masala peanut
- Prepare 1 small Aloo bhujia
- Prepare Little Pomegranate
- Prepare 1/2 cup Masala potato
Raw Banana health benefits and nutrition value. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is.
Instructions to make Raw banana & sweet potato tikki chaat:
- Firstly pressure cook, raw banana, sweet potato, and potato. Allow it to cool. Peel off the skin and mash it. Now add spices red chilli powder, turmeric, coriander cumin powder, salt, kothmir, and Cornflour as required. Mix well and make it as dough. Keep it in refrigerator for sometime.
- Prepare kothmir chutney. In a mixer jar, take kothmir, green chilli, little peanut, salt, lime juice. Use chilled water. And grind it to a fine paste. Adjust salt and water. Keep medium thick consistency. To prepare Masala potato- heat pan put oil, mustard seed, hing, curry leaves, turmeric, boiled potato chopped, and salt. Cook for 5-7 mins. Switch off flame.
- Now make round shaped tikki with the dough. Heat tawa with little oil, and shallow fry the tikki till golden brown.
- Now assembling the Chaat. Take a plate and place 2 tikki, put kothmir chutney on top of tikki, put masala potato, curd, aloo bhujia sev, masala peanut, pomegranate, little kothmir chutney, tomato sauce little, And kothmir.
- Raw banana & sweet potato tikki Chaat is ready to serve.
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