Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender and juicy meatloaf (mama db). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tender and Juicy Meatloaf (mama db) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tender and Juicy Meatloaf (mama db) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tender and juicy meatloaf (mama db) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender and Juicy Meatloaf (mama db):
- Get 1/2 sleeve saltine crackers
- Prepare 1 sleeve ritz crackers
- Prepare 1 1/2 each celery stalks
- Get 1/4 green bell pepper
- Prepare 1/4 onion
- Prepare 1 can cream of mushroom soup
- Take 2 each eggs
- Prepare 2 lb ground beef 80/20
- Prepare 4 bacon slices
This meatloaf will turn out "Tender, Tasty & Juicy" and of course very Low-Carb! Press into the base of your prepared loaf tin, ensuring there are no air bubbles, and smooth the top. Drain off some of the juices and top the meatloaf with the extra marinara sauce. How to get moist and juicy meatloaf each and every time that you bake it!
Instructions to make Tender and Juicy Meatloaf (mama db):
- Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
- Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
- Chop the celery, bell pepper, & onion. Combine well, set aside.
- Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
- Combine egg mixture & ground beef until combined well.
- Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
- Cut bacon strips into quarters. Arrange on top until completely covered.
- Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
- Contributed by Dena Bradberry
Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf. This not only allows the vegetables to break down and become tender. But also they add moisture, rather than absorbing the. Otherwise, all that meaty goodness will The amount of fat and liquid in your recipe will ultimately determine how tender and juicy meatloaf turns out. Pay attention to the ratio of lean meat.
So that’s going to wrap it up for this exceptional food tender and juicy meatloaf (mama db) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
