SMOKED Chicken Wings and Country Style Ribs šŸ˜‹
SMOKED Chicken Wings and Country Style Ribs šŸ˜‹

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked chicken wings and country style ribs šŸ˜‹. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to smoke chicken & country style ribs. I am LostSouls Gaming I play mainly play FPS games & around here we are a family of. Have you ever tried smoked country style pork ribs?

SMOKED Chicken Wings and Country Style Ribs šŸ˜‹ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs šŸ˜‹ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smoked chicken wings and country style ribs šŸ˜‹ using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs šŸ˜‹:
  1. Take Family pack chicken wings
  2. Make ready Family pack country style ribs
  3. Get Olive oil
  4. Get Lemon juice
  5. Take Slap ya Mama Cajun seasoning
  6. Prepare Water
  7. Make ready Wood chips (your choice)

This Country Style Rib recipe is from our friends at Unhinged BBQ. These ribs are lip smackin' good with the combination of honey and Jalepeno flavors. Season your ribs with bbq rub and allow time for rub to set up. Remove from the grill and put the ribs in a pan.

Steps to make SMOKED Chicken Wings and Country Style Ribs šŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹

This easy smoked country style ribs recipe is a household favorite that I'd like to share with you. A good friend of mine introduced me to this recipe many years ago. See recipes for Spicy dry jerk rubbed smoked chicken wings too. SMOKED Chicken Wings and Country Style Ribs šŸ˜‹. Season These Country Style Pork Ribs For Full, Fantastic Flavor.

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