Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tandoori naan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Naan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tandoori Naan is something that I have loved my entire life.
Today I'm sharing a Tutorial on my Moms Tandoori Naan Recipe. We make delicious naan on this everyday to. Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori naan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Naan:
- Take FOR DOUGH
- Get 2 cups wheat flour (atta)
- Get to taste salt
- Prepare 1/2 tsp baking powder
- Prepare 3/4 cup curd ( yogurt)
- Get as needed water to knead dough
- Prepare 1 tsp oil
- Prepare OTHER INGREDIENTS
- Prepare 1/4 cup wheat flour ( atta) for dusting
- Take 4 tsp ghee (butter)
Toppings like Nigella Seeds, Chopped Chives, Chopped garlic, Red chilli flakes etc. Tandoori Naan is a delicious Indian recipe served as a Bread. Tandoori Naan recipe is soft and fluffy. Tandoori naan cooked in a clay pot village style.
Instructions to make Tandoori Naan:
- Firstly, in a large mixing bowl take wheat flour, salt and baking powder. - also add curd and crumble well.
- Further add water as required and knead to smooth and soft dough. - punch well to make smooth dough. - also grease the dough with a tsp of oil. - cover with a moist cloth and rest for 30 minutes.
- After 30 minutes, pinch a small ball out of dough. - press and flatten by dusting with some wheat flour.
- Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi - brush with water on one side of rolled chapathi.
- Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker.
- Turn over the cooker and keep the flame on high for 1-2 minutes. - allow the roti to cook till they turn golden brown and swell in between. - now take the scrapper and take off the roti.
- TANDOORI ROTI ON TAWA: - now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.
- Also, add some butter / ghee. - finally, serve tandoori roti hot.
Tandoori naan exhibits the following properties. Tandoori naan can be divided into things called the parts of Tandoori naan. What are the parts of Tandoori naan? Yes. Последние твиты от Tandoori Naan Hut (@TandooriNaanHut). Tandoori Naans with Authentic Punjabi Cuisine - Street Food Catering for all festivals, events, weddings & special occasions.
So that’s going to wrap it up with this exceptional food tandoori naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
