Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori Naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tandoori Naan is something which I’ve loved my whole life.
Today I'm sharing a Tutorial on my Moms Tandoori Naan Recipe. We make delicious naan on this everyday to. Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven.
To get started with this particular recipe, we must first prepare a few components. You can have tandoori naan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Naan:
- Take FOR DOUGH
- Prepare 2 cups wheat flour (atta)
- Make ready to taste salt
- Get 1/2 tsp baking powder
- Get 3/4 cup curd ( yogurt)
- Take as needed water to knead dough
- Take 1 tsp oil
- Get OTHER INGREDIENTS
- Make ready 1/4 cup wheat flour ( atta) for dusting
- Make ready 4 tsp ghee (butter)
Toppings like Nigella Seeds, Chopped Chives, Chopped garlic, Red chilli flakes etc. Tandoori Naan is a delicious Indian recipe served as a Bread. Tandoori Naan recipe is soft and fluffy. Tandoori naan cooked in a clay pot village style.
Steps to make Tandoori Naan:
- Firstly, in a large mixing bowl take wheat flour, salt and baking powder. - also add curd and crumble well.
- Further add water as required and knead to smooth and soft dough. - punch well to make smooth dough. - also grease the dough with a tsp of oil. - cover with a moist cloth and rest for 30 minutes.
- After 30 minutes, pinch a small ball out of dough. - press and flatten by dusting with some wheat flour.
- Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi - brush with water on one side of rolled chapathi.
- Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker.
- Turn over the cooker and keep the flame on high for 1-2 minutes. - allow the roti to cook till they turn golden brown and swell in between. - now take the scrapper and take off the roti.
- TANDOORI ROTI ON TAWA: - now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.
- Also, add some butter / ghee. - finally, serve tandoori roti hot.
Tandoori naan exhibits the following properties. Tandoori naan can be divided into things called the parts of Tandoori naan. What are the parts of Tandoori naan? Yes. Последние твиты от Tandoori Naan Hut (@TandooriNaanHut). Tandoori Naans with Authentic Punjabi Cuisine - Street Food Catering for all festivals, events, weddings & special occasions.
So that is going to wrap it up with this special food tandoori naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
