Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. spicy hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Take 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Get 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Take 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot & Sour Soup that's tastier than your takeout Chinese restaurant can be made in a snap.
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