Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky. Combine shio koji and soy sauce in a bowl or measuring cup. Season both sides of the chicken thighs with freshly ground black pepper.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Prepare 1 1/2 tbsp ★Shio-koji
- Make ready 1 large ★Chicken breast
- Take 1 tsp ★Honey
- Take 2 tbsp Katakuriko
- Make ready 2 tbsp Sesame oil
- Get 1 tsp ☆Wasabi
- Make ready 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mayonnaise
Sauteed Vegetables With Garlic & Soy SauceCrisco. snow peas, sesame seeds, matchstick carrots, minced garlic, Crisco® Pure Organic Coconut Oil and. In a small bowl, mix wasabi powder and water to form a paste. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Put the chicken back and fry until the.
Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami. The simplest way to use shio koji is as a marinade. It helps to infuse a deliciously mild savory flavor into any type of meat or seafood, and it also acts as a tenderizer. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. We are all about great easy workday dinners here at Rock Recipes and this honey & soy glazed chicken is a perfect example.
So that is going to wrap this up for this special food sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
