Potato Paneer Smileys
Potato Paneer Smileys

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato paneer smileys. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tell me can we use paneer…or is it fine to totally skip the cheese. Drain the potato smileys on absorbent paper. Serve the potato smiley immediately with tomato To deep-fry potato smileys, heat the oil in a deep non-stick pan and carefully drop a few potato smileys..with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it.

Potato Paneer Smileys is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Paneer Smileys is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato paneer smileys using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paneer Smileys:
  1. Prepare 5 medium size boiled potatoes
  2. Prepare 4 tbsp corn flour/Rice flour
  3. Get 100 gram paneer
  4. Get to taste Salt
  5. Take 1 tsp red chili powder
  6. Make ready 1 tsp pepper powder
  7. Make ready As needed Oil for frying

Homemade Potato Smiley is an American recipe made using potatoes, corn flour and cheese. This quick and easy-to-make recipe is an all time kids favorite snack and is ideal for occasions like. Sana thongba (Manipuri paneer curry)open challenge. green chilis, onion, potato, milk, turmeric powder, salt, cumin seeds. Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base.

Steps to make Potato Paneer Smileys:
  1. Boil and grate the potatoes.Now grate paneer also.Now add red chili powder.
  2. Add salt,pepper powder and corn flour.Mix it well.Bind like a tight dough.No need of water.
  3. Take butter paper or plastic.Oil it nicely.Now flatten it as thick you want.Cut the round shape from cutter.Now make eyes and mouth with straw/pipe and spoon
  4. Keep in the frizeer to set(not complusory).Fry in hot oil till golden and crispy.Serve with tamarind chutney and sauce.
  5. You can also store this in zipper bag in freezer.When your kids are hungry just deep fry or grill them in less oil..And serve the best one to your kids.

A whole potato—such as a russet, used for baking, mashing, or frying—shown with a few eyes on Not to be confused with the roasted sweet potato. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. Boil potato cubes in salted water over medium flame for approx. Add paneer, chaat masala, garam amsala, sooji, besan, salt, red chilly powder to the potato and mix well to form a soft dough. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

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