Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodles thukpa (soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Noodles Thukpa (soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Noodles Thukpa (soup) is something that I have loved my entire life.
Thukpa is one among the popular noodle soups in India. Thukpa is a popular soup in the northern Himalayan region of Nepal. Add the lemon juice and season to taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook noodles thukpa (soup) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Noodles Thukpa (soup):
- Prepare 200 gm pkt thukpa noodles
- Get 1 bowl chana (soaked in water)
- Get 1 bowl hari matar (soaked in water)
- Get 2 potatoes
- Get 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 teaspoon Garlic ginger paste
- Make ready 1 teaspoon chana masala powder
- Make ready 2 tej patta
- Prepare 1 carrot grated
- Make ready 1/2 cup cabbage chopped
- Prepare 2 tbsp coriander leaves chopped
- Get 1 spoon lemon juice
- Make ready 2 green chilli chopped
- Get to taste Salt
- Take 2 tbsp oil
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa.
Steps to make Noodles Thukpa (soup):
- Potato ko peel off karke pieces cut ker lo and chane aur matar ke sath ek cooker me haldi aur salt dalker 3 whistle tak pakne dena h.
- Ek kardahi me oil garam kijiye aur onion fry kerle, fir garlic ginger paste bhi dalker fry ker le.
- Fir tejpatta, tomatoes, salt dalker achhi tarah fry kerna h. Fir isko paki hui chane matar ke cooker me dalde.
- Ab 2-4 bar achhi trh se stirrer mixKar do and chane masala powder, coriander leaves dalke dhakan lagake 5 minutes rakh dena h.
- Fir ek bartan me pani boil karein aur thorda salt & oil dalke noodles dalde.
- Fir chlate huye 75% pkaye, fir gas offKar do.
- Ab ek channi / strainer me noodles ko chaan le saara garam pani nikal jaye ga, uper se thanda pani dalte huye achhi tarah se dhona hai.
- Ab ek bowl me thorda sa noodles thukpa daliye aur uper se garma garam chane matar wali gravy soup daliye.
- Ab top me cabbage, carrot, hari mirch, onion, lemon juice, coriander leaves se garnish kerke serve kijiye.
With some Indian influence, it's a fragrant comforting meal you'll love. [HOMEMADE] Thukpa - Tibetan noodle soup. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is a Tibetan noodle soup recipe that is extremely popular in North across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe.
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