Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked sausage and veggie stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked sausage and veggie stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked sausage and veggie stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Also I used Ragu Pizza sauce and canned Italian seasoned stewed tomatoes. I also threw in a dash of Merlot wine and pepper. The smoked sausage adds a great flavor and makes this soup that much more hearty.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage and veggie stew using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and veggie stew:
- Make ready ingredients
- Get 5 can chicken broth
- Get 1 packages baby carrots
- Prepare 1 bunch fresh green beans
- Take 1 head cabbage
- Get 1 packages smoked sausage
- Make ready 1 dash mrs dash garlic and herb
Tender chicken, rice, and sausage come together in a flavorful herb-scented broth for a classic dish. Toss a few veggies in the chicken bog for a complete meal or serve with salad or coleslaw. Which kind of vegetables would you like in the recipe? An easy & comforting smoked sausage soup packed full of healthy vegetables like carrot, celery, potatoes, sweet potatoes & greens.
Instructions to make Smoked sausage and veggie stew:
- put in chicken broth and turn crock pot on high let heat up, cut up and prepare veggies and meat.
- add carrots, potatos, and green beans. cut small, allows food to cook easier
- add sausage and seasonings as wanted
- when done cooking 3 hrs, (checking for tenderness of veggies) 20 minutes before eating, add cabbage pieces.
Smoked Trout Salad with Grapefruit and Beets. Make this hearty stew year-round—for spring and summer use zucchini and peppers instead of turnips and butternut squash. When the sausage is nicely browned and fully cooked, remove it from the pot with a slotted spoon, leaving whatever oil is. Hoosier Stew is Indiana comfort food with fresh green beans, red potatoes, and smoked sausage that has simmered in caramelized onions and garlic for No broth needed. Just stir the ingredients together and put a lid on it over medium-low heat.
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