Butter naan
Butter naan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butter naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter naan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter naan:
  1. Take 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Take to taste Salt
  4. Take 1 tablespoon ghee
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Prepare 4 tsp curd
  8. Get 1/2 cup milk
  9. Prepare As needed warm water
  10. Make ready 2 tsp oil for kneading dough
  11. Get as needed Ghee or butter to apply on naan
  12. Get as needed coriander leaves
  13. Take 2 tbsp sesame seeds

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Steps to make Butter naan:
  1. In a bowl put maida and wheat flour and add salt baking powder baking soda and ghee and mix well then add milk and bind it din add require amount of water and prepare smooth dough. Give rest for 30 minutes….
  2. Knead the dough with oil till smooth prepare small balls and roll it and give triangle shape and put some coriander leaves and sesame seeds and roll it.
  3. Heat tawa keeping it's upside down spread some water in a naan and put that part on tawa while it's hot Ben bubbles come up on on and leave the sides then cook that on open flame as shown.
  4. In the Naan you can apply ghee or butter serve with any curry…..

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that is going to wrap it up with this exceptional food butter naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!