Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs with sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. All Reviews for Sweet and Sour Meatballs in Sauce.
Meatballs with sweet and sour sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatballs with sweet and sour sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs with sweet and sour sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with sweet and sour sauce:
- Take 2 lb Ground beef (I used lean ground beef)
- Get 3/4 cup Milk
- Make ready 1 Egg
- Make ready 1 Bread or Cracker crumbs to taste
- Prepare 1 cup chopped parsley(I used 1 tsp dry)
- Get 2 tbsp Garlic
- Get 1 1/2 cup Pineapple juice
- Get 1/2 cup Brown sugar
- Prepare 4 tbsp Soy Sauce
- Make ready 2 tbsp Oriental Sofrito(ginger,garlic and green onions (equal parts)
- Make ready 1 Salt & Pepper to taste
- Make ready 1 Olive oil for cooking meatballs (I used cooking spray)
Turn off heat then ladle the sauce over the pan-fried meatballs. This is probably one of the time-saver meals that you will want to have in your refrigerator. Learn how to make meatballs in this video! Home » Special Diets » Vegetarian » Meatless Meatballs with Sweet & Sour Sauce.
Instructions to make Meatballs with sweet and sour sauce:
- Mix meat,milk, egg,parsley,garlic and bread or cracker crumbs to taste. Mix everything add S & P to taste.
- Make balls. Doesn't matter the size.
- Seal them in olive oil in a skillet,until brown all around.
- In another pan put the rest of the ingredients,let it boil for 15 mins. On medium heat,until it becomes like a syrup.
- Then pour the sauce over the meatballs.
This recipe for vegetarian meatballs is one I first created using real meat. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn't see the point in changing. So what separates these rotund beauties from all of their culinary cousins? A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal!
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