Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto creamy egg salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Take 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Prepare 1 large Pickles (135g)
- Prepare 1 tsp Dijon Mustard (5g)
- Prepare 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Prepare optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Take optional - 1 TBSP chopped jalepeno
- Take optional - 2 TBSP chopped red cabbage
You can enjoy this keto egg salad any way you like. If you don't have lemon juice, you can banana pepper brine instead. Banana pepper brine comes in a jar. Egg salad is made of hard-boiled eggs, a creamy base sauce, chopped veggies, and seasoning.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
For example, in my keto egg salad recipe I use mayonnaise, mustard, green onions, pickles, and black pepper. These are all low in carbs and taste fantastically mixed all together, but any one of those. Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado!
So that is going to wrap this up for this special food keto creamy egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
