Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Get 1 Head Cabbage Shredded
  2. Take 1 Boneless Chicken Thigh Chopped
  3. Make ready 1/2 of Hillshires Sausage, Split & Chopped Half Moon
  4. Prepare 3 Garlics Crushed & Chopped
  5. Make ready 3 Small Bell Pepper Multi-Color Sliced Julian Style
  6. Get 1/2 Onions Chopped
  7. Make ready Coconut Oil
  8. Make ready Seasonings:
  9. Make ready Slap Ya Mama Seasonings
  10. Prepare 21 Seasonings
  11. Prepare Everything On A Bagel Seasonings

Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. A quick and easy weeknight meal on a budget! Add salt and black pepper to taste. Serve warm with the mustard on the side.

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Use A Large Pan, Add Oil To Cove The Pan
  2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
  3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
  4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
  5. Enjoy 😋Yummy Goodness😋
  6. Kisses💋💋💋

Add potatoes to pot drippings and cook until lightly browned, stirring often. Add chicken broth to soup pot and bring to a boil, add chopped onions, stir, return sausage to pan and place cabbage wedges on top. Boil until the cabbage and potatoes are cooked. I cannot get fresh Kielbasa in my area. I have modified it to the lowest sodium smoked sausage I can find.

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