Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese hot pot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base. There are many different styles of hot pot in China, depending on the region.
Chinese Hot Pot Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Hot Pot Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Get 4 cups water
- Make ready 1/2 cup rice vinegar
- Prepare 1/3 soy sauce
- Prepare 1 1/2 Tbls sesame oil
- Take 1 tsp fish sauce
- Take 5 slices fresh ginger
- Prepare 5 garlic cloves, cracked
- Get 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Make ready 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Make ready 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Enjoy satisfying hot pot soup with your family as a perfect winter stew! Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. As we said, eating hot pot cuisine is about socializing, so a hotpot night usually lasts more than two hours.
So that’s going to wrap it up with this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
