Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters.
Leftover Rice Fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Rice Fritters is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have leftover rice fritters using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Fritters:
- Take 1 cup leftover or cooked rice
- Prepare 1 onion sliced
- Get 1 carrot (grated small sized)
- Take 1 green chilli finely chopped
- Take 1/2 inch ginger grated
- Take handful fresh coriander
- Get to taste salt
- Make ready 1 tsp kashmiri red chilli powder or to taste
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp chat masala
- Prepare 1 tsp fennel seeds
- Get 1 tbsp kasuri methi
- Make ready 1/2 cup gram flour (besan)
- Get as required oil for frying
Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.
Steps to make Leftover Rice Fritters:
- Firstly mash or grind the cooked rice in a grinder, take off in a mixing bowl.
- Add all ingredients one by one mentioned above and mix well till all the spices and ingredients combined well.
- Take a portion of mixture in your hand and drop it in hot oil to fry.Stir occasionally and fry until golden and crispy.
- Put them out on paper napkin to absorb excess oil.
- Delicious, crunchy leftover rice fritters is ready, serve with green chutney or tomato sauce as per our preference.
So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. In effect, it turns leftover rice into an actual tasty leftover meal. Try this Leftover Lamb Fritters recipe by Chef Richard. Wonderful and easy way to use up that leftover Lamb Roast.
So that’s going to wrap it up with this exceptional food leftover rice fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
