Leftover Rice Fritters
Leftover Rice Fritters

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover rice fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leftover Rice Fritters is something which I have loved my whole life. They are nice and they look fantastic.

Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters.

To get started with this particular recipe, we must prepare a few components. You can cook leftover rice fritters using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Fritters:
  1. Make ready 1 cup leftover or cooked rice
  2. Prepare 1 onion sliced
  3. Get 1 carrot (grated small sized)
  4. Make ready 1 green chilli finely chopped
  5. Make ready 1/2 inch ginger grated
  6. Make ready handful fresh coriander
  7. Get to taste salt
  8. Prepare 1 tsp kashmiri red chilli powder or to taste
  9. Take 1/2 tsp cumin powder
  10. Take 1/2 tsp chat masala
  11. Make ready 1 tsp fennel seeds
  12. Make ready 1 tbsp kasuri methi
  13. Take 1/2 cup gram flour (besan)
  14. Make ready as required oil for frying

Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.

Steps to make Leftover Rice Fritters:
  1. Firstly mash or grind the cooked rice in a grinder, take off in a mixing bowl.
  2. Add all ingredients one by one mentioned above and mix well till all the spices and ingredients combined well.
  3. Take a portion of mixture in your hand and drop it in hot oil to fry.Stir occasionally and fry until golden and crispy.
  4. Put them out on paper napkin to absorb excess oil.
  5. Delicious, crunchy leftover rice fritters is ready, serve with green chutney or tomato sauce as per our preference.

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. In effect, it turns leftover rice into an actual tasty leftover meal. Try this Leftover Lamb Fritters recipe by Chef Richard. Wonderful and easy way to use up that leftover Lamb Roast.

So that is going to wrap this up with this exceptional food leftover rice fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!