Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milktart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs.
Milktart is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milktart is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milktart using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milktart:
- Prepare 2 cups plain flour, sifted
- Make ready 2 tsp baking powder
- Make ready 1 egg
- Get 1/2 cup sugar
- Prepare 125 g soft butter
- Take Pinch salt
- Take 1 tsp vanilla essence
- Prepare Milk filling :
- Make ready 4 cups milk
- Take 2 1/2 Tbs cornflour
- Make ready 1 cup sugar
- Prepare 3 eggs
- Take Pinch salt
- Get 2 1/2 Tbs flour
- Make ready 1 Tbs butter
- Prepare 1 tsp vanilla essence
- Make ready Cinnamon powder for sprinkling
See more ideas about Milk tart, Tart recipes, African dessert. This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or. I always thought milk tart was one of those South African dishes that was difficult to make. See recipes for South African milk tart too.
Steps to make Milktart:
- Method for the base: Cream the butter with sugar, add egg, vanilla and beat, add flour, baking powder, salt. Mix to form a soft dough. Separate into 2 parts. Press the dough into 2 greased tart dishes and bake at 180°c for 15mins until light brown. Press the middle of tart down lightly.
- Method for filling: Bring milk to boil on med heat. Beat eggs well, add sugar, flour, cornflour and salt mix well. Pour into milk and mix well. Place the mixture on low heat, stir occasionally until thick. Take off heat. Add essence and butter and stir. Pour onto the base, sprinkle cinnamon powder and set. Enjoy when cold.
South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. See more ideas about Milk tart, Sweet tarts, African food. This classic baked Traditional South African milk tart recipe with sweetened condensed milk is scented with vanilla and cinnamon and a delectable dessert.
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