Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milktart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs.
Milktart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Milktart is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have milktart using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milktart:
- Take 2 cups plain flour, sifted
- Take 2 tsp baking powder
- Get 1 egg
- Get 1/2 cup sugar
- Get 125 g soft butter
- Get Pinch salt
- Take 1 tsp vanilla essence
- Take Milk filling :
- Make ready 4 cups milk
- Prepare 2 1/2 Tbs cornflour
- Make ready 1 cup sugar
- Take 3 eggs
- Get Pinch salt
- Prepare 2 1/2 Tbs flour
- Take 1 Tbs butter
- Get 1 tsp vanilla essence
- Get Cinnamon powder for sprinkling
See more ideas about Milk tart, Tart recipes, African dessert. This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or. I always thought milk tart was one of those South African dishes that was difficult to make. See recipes for South African milk tart too.
Instructions to make Milktart:
- Method for the base: Cream the butter with sugar, add egg, vanilla and beat, add flour, baking powder, salt. Mix to form a soft dough. Separate into 2 parts. Press the dough into 2 greased tart dishes and bake at 180°c for 15mins until light brown. Press the middle of tart down lightly.
- Method for filling: Bring milk to boil on med heat. Beat eggs well, add sugar, flour, cornflour and salt mix well. Pour into milk and mix well. Place the mixture on low heat, stir occasionally until thick. Take off heat. Add essence and butter and stir. Pour onto the base, sprinkle cinnamon powder and set. Enjoy when cold.
South African Milk Tart is a delicate but decadent dessert: a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. See more ideas about Milk tart, Sweet tarts, African food. This classic baked Traditional South African milk tart recipe with sweetened condensed milk is scented with vanilla and cinnamon and a delectable dessert.
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