Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer in white gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer in white gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer in white gravy is something that I have loved my entire life. They’re fine and they look wonderful.
#soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer in white gravy using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in white gravy:
- Take 300 grams paneer
- Take 1 big spoon poppy seeds/ posta dana/ khuskhus
- Get 1 big spoon melon seeds/ kharbuja beej/ magaz
- Make ready 1 big spoon cashews / kaju
- Make ready 2 tomato puree
- Take Dry masala
- Prepare 1/2 tsp cumin powder/jeera powder
- Take 1/2 tsp pepper powder/ kali mirch powder
- Make ready 1/3 tsp funnel seeds powder/ saunf ka powder
- Prepare 1/3 tsp cinnamon powder/ dal chini powder
- Prepare Pinch nutmeg powder/ jayfhal powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 cup fresh cream or malai
- Get 2 bay leaves/ tej patta
- Get 1 big cardamom/ badi elaichi
- Make ready 1 stick cinnamon /dal chini
- Take 2 big spoon oil
- Prepare 2 big spoon butter
- Prepare 1 spoon butter and
- Get 1 tsp honey
- Prepare 1 spoon kasoori methi
- Make ready 1 glass milk
- Prepare Salt
Paneer is everybody's favorite in my family. Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.
Instructions to make Paneer in white gravy:
- Soak cashews poppy seeds and melon seeds and make a fine paste
- Heat oil and butter in pan and add the whole masala
- Now add cashew paste and cook it for few minutes. Stir it continuously
- Now add tomato paste and salt and cook for few more minutes
- Add fresh cream and all the dry masala and cook till it leaves oil
- Now add milk and cook till it is thick
- When it's about to cook add kasoori methi butter and honey and cook for few seconds
- Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving
Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.
So that is going to wrap it up with this special food paneer in white gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
