Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, naan kathaai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Naan kathaai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Naan kathaai is something which I have loved my entire life. They are nice and they look fantastic.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To begin with this particular recipe, we must first prepare a few components. You can cook naan kathaai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naan kathaai:
- Make ready 🎗️1 cup icing sugar
- Prepare 🎗️1 cup castor sugar
- Prepare 🎗️4 cups cake flour
- Make ready 🎗️1 cup chana (gram) flour
- Take 🎗️2 cups ghee
- Take 🎗️1/2 tsp nutmeg
- Take 🎗️1/2 tsp bicarb
- Prepare 🎗️1/2 tsp elachi (cardomom)
- Prepare 🎗️1/2 tsp baking powder
- Get 🎗️Bedaam (almond) to decorate
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Steps to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits. Naan Khatai is usually shaped round then.
So that’s going to wrap this up with this special food naan kathaai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
