Country Fried
Country Fried

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, country fried. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.

Country Fried is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Country Fried is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook country fried using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried:
  1. Take Fresh pack Chicken Gizzards and Hearts
  2. Make ready Green Tomatoes sliced
  3. Take Canola oil for frying
  4. Get Iron skillet
  5. Prepare AP flour
  6. Prepare Cornmeal
  7. Get Slap Ya Mama cajun seasoning
  8. Prepare Salt
  9. Prepare Ketchup
  10. Take Hot sauce

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to This was my first attempt at country fried steak. Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.

Instructions to make Country Fried:
  1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
  2. Wash gizzards in colander and let them drain
  3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
  4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
  5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
  6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
  7. When done they should look like these add a sprinkle of salt while still hot
  8. Let them cool a bit before biting into them they are HOT
  9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
  10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️

This is a classic dish that must be served with mashed potatoes (at least according to my husband). This is one of my favorite comfort meals! The chicken is crisp and juicy, the The method of breading and frying are the same, but this meal is usually served with country gravy. Q: What is the difference between country-fried steak and chicken-fried steak? Is it a question of The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and.

So that’s going to wrap this up with this special food country fried recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!