Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, papaya chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and curd. Notes: Instead of the chaat masala Laxmi Hiremath sprinkles over this salad, you can use ground toasted cumin.
Papaya Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Papaya Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook papaya chaat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Chaat:
- Prepare 250 gms papaya
- Make ready to taste salt
- Take 1/2 tsp chaat masala
- Take 1 tsp lemon juice
Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Dahi Papdi Chaat - Another flavorful chaat variety that tastes out of this world, where the crisp papdis are served with various topping and some thick, chilled, beaten yogurt. Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian and Pakistani fast food. Chaat, a Hindi word which means lick; papri refers to crisp fried dough wafers made from refined white flour and oil.
Instructions to make Papaya Chaat:
- Cut papaya into pieces. Sprinkle salt.
- Now add chaat masala and lemon. Stir it. Papaya chaat is ready to serve.
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