Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, boiled yam and garden egg stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Yam and Garden Egg Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boiled Yam and Garden Egg Stew is something that I’ve loved my entire life.
This video about making a Ghanaian dish called Boiled Yam and Garden Egg Stew. The yam is peeled, chopped and cleaned. Then the yam is placed in a pot of.
To get started with this particular recipe, we must prepare a few components. You can have boiled yam and garden egg stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Yam and Garden Egg Stew:
- Make ready Yam
- Make ready 7 big garden egg
- Get Smoked fish
- Get Soft cowskin(ponmo)
- Make ready Locust bean
- Prepare Cray fish
- Prepare Fresh cayenne pepper
- Make ready Scotch bonnet
- Get Onions
- Prepare Fresh Ginger
- Prepare Cloves
- Take Palm oil and small vegetable oil
- Prepare Note: if u don't have blender, boil and mash/pound garden egg
Add your garden eggs mixture and leave to cook. Taste for salt and serve with your boiled yam or plantain. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours' back then in Nigeria, I must have If you're using pre boiled garden eggs, add the garden eggs and cook for only a minute or two….
Steps to make Boiled Yam and Garden Egg Stew:
- Clean and blend Garden egg
- Blend pepper
- Clean fish and Cowskin
- Make stew.Serve with boiled yam, Plantain, potato, rice etc.
- Enjoy 🤗
And it's ready… Serve with Boiled Yam, Plantain. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
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