Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam with stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yam with stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yam with stew is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam with stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam with stew:
- Get 5 slice yam
- Get 6 tomatoes
- Make ready 4 fresh pepper
- Get 1 big onion
- Prepare 2 cube maggi
- Make ready 1 1/2 tspn curry&thyme
- Make ready Vegetable oil
- Get 1 tspn salt
I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. Scrape the carrots and cut into thin rounds. Peel and slice the Onion and fry for a few minutes.
Steps to make Yam with stew:
- Boil yam till is soft add salt when boiling.
- Blend the fresh tomatoes and fresh pepper.boil it till no more water in it. - Fry the tomatoes paste for 5minutes,slice the onion and put in it. - Add salt,knorr cubes and curry fry for another 5mimutes
Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked. Serve with Yam, Plantain,rice, gari ball( eba) , etc. Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. The addition of yams and kale really doesn't taste as strange as it sounds, honest. If you can't find lemongrass or kaffir lime leaves, use the zest from the orange & lime.
So that is going to wrap this up with this special food yam with stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
