Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice/peppered beef and coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In honor of world Jollof Rice day, here is one of my recipe for making Jollof rice and peppered beef to accompany this deliciousness. Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am.
Jollof rice/peppered beef and coleslaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice/peppered beef and coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jollof rice/peppered beef and coleslaw using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice/peppered beef and coleslaw:
- Get 3 cups rice,1 kg beef,seasonings,spices,
- Make ready Veg oil,tomato puree,tomato paste,2 cups sliced cabbage,1 small
- Make ready Cucumber, 1 big carrot,grated,2 boiled eggs,1 large onion,sliced
Jollof rice, or jollof (/dΚΙΛlΙf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof Rice with Beef. this link is to an external site that may or may not meet accessibility guidelines. Beef Jollof: Ghana's one-pot rice dish with beef. This beef jollof is made using the jollof stew and Add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries.
Instructions to make Jollof rice/peppered beef and coleslaw:
- In a large pot add vegetable oil and sliced onions.fry for few minutes.add tomato puree and fry till all the water is absorbed, stirring continuously.add tomato paste, thyme,curry,salt and mixed spices. Stir well to avoid burning. Add the stock cubes and stir again.pour water enough to cook the rice and cover and bring to a boil. Add the rinsed rice,stir well and cover to cook.when it's almost done reduce heat to medium and add vegetables of choice. Mix well and cover to cook.
- Check after each minute to avoid it from burning. Remove from heat and set aside.
- Wash the beef and cook with some sliced onions,thyme,curry, salt, maggi and some meat spice.cook till tender, then fry till golden brown.set aside. Heat 2 tablespoons oil in a pan,add grated pepper,garlic and ginger paste,sliced onions and 1 maggi.fry for 5mins then add the fried beef.stir for for 3mins then remove from heat.
- For the coleslaw add the mayonnaises in a bowl, add some salad cream,pinch of salt, sugar and milk powder.stir till sugar dissolves and mixture turns creamy.add in the sliced cabbage,grated carrot and sliced boiled eggs. Serve with the rice and enjoy.
Brands of rice differ, check the amount of water you regularly use to cook regular rice and use less. Jollof Rice is one of the most popular food delicacies in Nigeria. However, it is not only Nigerians Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy If tomato stew is not available, then you can get four big-sized tomatoes, four fresh red peppers, and. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables..
So that’s going to wrap this up with this exceptional food jollof rice/peppered beef and coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
