Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy cabbage fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Crispy Cabbage Carrot Fritters (NO EGGS NEEDED) Do this and you'll be surprised! Crispy Cabbage Fritters on Bachelor Recipe.
Crispy Cabbage Fritters is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Cabbage Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy cabbage fritters using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Cabbage Fritters:
- Prepare 1.5 cups cabbage finely shredded
- Prepare 1 tbsp grated carrot
- Take 1 onion finely sliced
- Get 2-4 green chillies finely chopped
- Prepare 1 tbsp coriander chopped
- Make ready 1 tbsp rice flour
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp all purpose flour
- Take To taste salt
- Prepare 1/4 tsp ajwain(carom seeds)
- Make ready 1/4 tsp baking powder
- Prepare 1 cup oil
- Make ready 1 cube cheese grated
Serve them hot with ketchup or chutney. Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them.
Instructions to make Crispy Cabbage Fritters:
- Finely shred cabbage and steam in a microwave for 2 minutes.Drain excess water in a strainer.Pat dry.Grate carrot.Slice finely onion.Chop green chillies and coriander.Add all ingredients in a mixing bowl.Without adding water start mixing salt,baking powder,cornflour,rice flour, all purpose flour,grated cheese and ajwain.Cabbage,carrot and onion will leave water.If needed just sprinkle few drops of water and make a tight dough.
- Make small balls and flatten into patties.Heat oil and fry the cabbage fritters till golden brown.Serve crispy golden fried fritters with sauce and salad or any dip of your choice.
Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage.
So that is going to wrap this up for this special food crispy cabbage fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
