Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, azerbaijani yogurt soup herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Azerbaijani yogurt soup herbs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Azerbaijani yogurt soup herbs is something which I’ve loved my entire life.
Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! Dovgha has it all to be sought after. Dovgha -Azerbaijani Yogurt Soup With Herbs
To begin with this particular recipe, we have to prepare a few components. You can have azerbaijani yogurt soup herbs using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani yogurt soup herbs:
- Take 500 g plain yogurt
- Get 1 medium onion, finely chopped
- Make ready 4 cloves garlic
- Get 1 small fresh chili pepper
- Get 1 cup cooked chickpeas
- Make ready 1 cup cooked pinto beans
- Get 1/2 cup oats
- Get 2 beef stock cubes
- Make ready 1 Tsp dried mint for garnish
- Make ready 1/2 Tsp turmeric
- Take 1/2 Tsp sweet paprika
- Get 300 g mixed herbs
- Take to taste Salt
- Get 2 Tbsp vegetable Oil
The traditional food of the Azerbaijani people of the Southern Caucasus includes a wide variety of soups and stews. The following is a list of some of the most popular dishes in this category. Badimjan borani is an Azerbaijani style vegetarian dish. It is made of layers of eggplants, tomatoes and potatoes.
Steps to make Azerbaijani yogurt soup herbs:
- In a big pot with yogurt, add 4 Tbsp water and mix until combined well.
- Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally.
- Heat the oil in a pan and saute chopped onion until soft. Set aside.
- Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,
- Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon)
- Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it.
- Ingredients
Dovgha is a yogurt soup with herbs from Azerbaijan. Dovgha is a yogurt soup with herbs from Azerbaijan. It can be consumed hot or cold depending on the season. recipe. Dovğanın Hazırlanması 🔸️Azerbaijani yogurt soup with herbs. 🔸️Dovğa Tarifi (Azerbaycanın yoğurt çorbası). DOVGA (Yogurt & Herbs soup) #flavorsofbaku Watch with the sound on. yogurt soup with herbs in a plate on a wooden table.spas.
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