Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy cabbage fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Crispy Cabbage Carrot Fritters (NO EGGS NEEDED) Do this and you'll be surprised! Crispy Cabbage Fritters on Bachelor Recipe.
Crispy Cabbage Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Cabbage Fritters is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy cabbage fritters using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Cabbage Fritters:
- Make ready 1.5 cups cabbage finely shredded
- Prepare 1 tbsp grated carrot
- Make ready 1 onion finely sliced
- Get 2-4 green chillies finely chopped
- Prepare 1 tbsp coriander chopped
- Get 1 tbsp rice flour
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp all purpose flour
- Make ready To taste salt
- Take 1/4 tsp ajwain(carom seeds)
- Prepare 1/4 tsp baking powder
- Prepare 1 cup oil
- Make ready 1 cube cheese grated
Serve them hot with ketchup or chutney. Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them.
Instructions to make Crispy Cabbage Fritters:
- Finely shred cabbage and steam in a microwave for 2 minutes.Drain excess water in a strainer.Pat dry.Grate carrot.Slice finely onion.Chop green chillies and coriander.Add all ingredients in a mixing bowl.Without adding water start mixing salt,baking powder,cornflour,rice flour, all purpose flour,grated cheese and ajwain.Cabbage,carrot and onion will leave water.If needed just sprinkle few drops of water and make a tight dough.
- Make small balls and flatten into patties.Heat oil and fry the cabbage fritters till golden brown.Serve crispy golden fried fritters with sauce and salad or any dip of your choice.
Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage.
So that is going to wrap this up for this exceptional food crispy cabbage fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
