Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pounded yam with stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam with stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pounded yam with stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pounded yam with stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with stew:
- Prepare 1 medium size yam
- Prepare Water
- Get Stew
- Prepare Grinded pepper, tomatoes scoch bonnet and onions
- Take Palm oil
- Take Seasoning
- Get Meat stock
You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
Instructions to make Pounded yam with stew:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy
Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.
So that’s going to wrap it up with this exceptional food pounded yam with stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
