Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage & baby sardine oyster stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage & Baby Sardine Oyster Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage & Baby Sardine Oyster Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage - Postmodernist Caligula (Official Video). Последние твиты от CABBAGE (@ahcabbage). UK tour on sale + new album out now on ltd edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print. Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:
- Get 300 grams Cabbage
- Take 1 dash Salt
- Take 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
- Get 1/2 tsp Ginger (grated)
- Get 1 bunch Chirimen jako - salted semi-dried tiny fish
- Make ready 1 Toasted sesame seeds
- Get 2 tsp Vegetable oil
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Steps to make Cabbage & Baby Sardine Oyster Stir Fry:
- Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
- Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
- Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
- Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
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