Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
Crock Pot Beef Chili is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Beef Chili is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Make ready 1 lb lean ground beef
- Make ready 1 onion diced
- Prepare 1 red pepper diced
- Take 1 yellow pepper diced
- Get 2 serrano or jalapeno peppers finely chopped
- Make ready 1 tin chopped tomatoes with basil
- Make ready 1 tin red kidney beans
- Make ready 2 clove garlic crushed
- Take 1 tbsp worcestershire sauce
- Take 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 chilli powder to taste
- Make ready 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
Dice it or mince it in the food processor. Hearty Slow Cooker Chicken Chili Recipe. Crock Pot Chili With Ground Beef and BeansThe Spruce. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
So that’s going to wrap it up with this exceptional food crock pot beef chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
