Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns with pak choi and baby corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawns with pak choi and baby corn is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawns with pak choi and baby corn is something that I have loved my entire life. They are fine and they look fantastic.
Heat the oil in a frying pan and fry the baby corn and sugar snaps. Divide among four deep bowls and serve. With Pak Choi, Broccoli and Water Chestnuts.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Prepare 1 pack baby sweetcorn
- Prepare 3 small or 2 larger pak choi
- Prepare 180 g raw King prawns (I used frozen)
- Get 2 small cloves of garlic minced
- Make ready 1 cm ginger minced
- Get Chinese cooking wine (or dry Sherry)
- Get Sesame oil
- Make ready Cornflour
- Prepare Light soy sauce
- Get 1 pinch sugar
- Get 1 tiny bit of salt
- Get 1 little oil for frying (I use rice bran oil)
You can use sriracha - or another Asian hot sauce - instead but add it to taste. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately.
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
Halve the babycorn lengthways and roughly chop. Separate the pak choi into leaves, then slice the white stems. Deseed and finely slice the red chilli Heat the oil until very hot, swirl to coat the base of the wok and add the mangetout, babycorn and sliced pak choi stems. The Best Pak Choi Recipes on Yummly Chilli Scallops And Prawns On Pak ChoiFAMILY ON KETO.
So that is going to wrap it up for this special food prawns with pak choi and baby corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
