Raw mango green peas chaat
Raw mango green peas chaat

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango green peas chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw mango green peas chaat is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raw mango green peas chaat is something which I’ve loved my entire life.

Raw mango chaat recipe with step by step photos - tangy and spicy chaat made with raw unripe green mangoes. This raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients. The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices.

To get started with this particular recipe, we must prepare a few components. You can cook raw mango green peas chaat using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango green peas chaat:
  1. Take 1 1/2 cups peas boiled
  2. Make ready 2-3 tbsp raw mango grated
  3. Get 1 tbsp ginger paste
  4. Make ready 2-3 green chillies
  5. Take 5-6 Curry leaves
  6. Prepare 2 tbsp coriander leaves chopped
  7. Make ready to taste Salt
  8. Get 1 tsp tomato sauce
  9. Make ready 2 tsp sev
  10. Get For Seasoning
  11. Get 1 tbsp oil
  12. Make ready 1 pinch Asafetida (hing) powder
  13. Take 1/2 tsp mustard seeds
  14. Take 1 pinch Turmeric powder
  15. Make ready 1 tsp cumin seeds

Add finely chopped raw mango if in season or else feel free to skip it. Sprinkle coriander and serve mixed sprouts and green pea chaat immediately. With an addition or substitution of ingredients, you can make an assortment of chaat recipes that can be made as an evening snack. A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs.

Instructions to make Raw mango green peas chaat:
  1. Heat the oil in a saute pan. - Add the asafoetida powder, mustard and cumin seeds, and fry until the mustard pops.
  2. Add the green chillies and ginger and saute for a couple of seconds.
  3. Add the curry leaves.Drain and add the cooked peas, along with turmeric, grated mango, and salt as needed.
  4. Cover and cook on low heat for 4-5 minutes.
  5. Stir as needed.Remove the spice peas with mango from heat, garnish with coriander, sev and sauce serve warm.

This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. I used storebought puri in this, you can go ahead and make it. Mango is the undoubted king of fruits. It is a delight to taste traditional and authentic Indian recipes made with delectable raw mangoes.

So that is going to wrap it up for this exceptional food raw mango green peas chaat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!