Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby corn manchurian is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baby corn manchurian is something which I have loved my entire life.
baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally.
To get started with this recipe, we have to prepare a few components. You can have baby corn manchurian using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn manchurian:
- Take 15 Baby corn
- Make ready 3 tsp Corn flour
- Get 3 tsp Whole gram maida
- Make ready 1/2 inch Ginger
- Prepare 8 cloves Garlic
- Make ready As per taste Salt
- Prepare 1 tsp Black pepper
- Prepare As required Oil for shallow fry
- Make ready For Veggies-
- Get 1 carrot
- Take 1 Capsicum
- Get 2 Onion
- Take 1 Green chilli
- Take 1/2 cup Cabbage small piece
- Get 2 tsp Oil
- Prepare 1 tsp Green chilli sauce
- Prepare 1 tsp Red chilli sauce
- Make ready 1 tsp Soya sauce
- Get 1 tsp Tomato sauce
- Get 1/2 tsp Vinegar
- Prepare As per taste Salt
- Prepare As per taste Black pepper
- Take 2 tsp Tilli
Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. Today we will learn how to make Baby Corn Manchurian (both dry and gravy) following this easy. Baby Corn Manchurian is ready for serving. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce.
Instructions to make Baby corn manchurian:
- First wash and cut baby corn from center in to two pieces and boil it in water.
- Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
- After that shallow fry it in oil.
- Cut all the veggies in to long and square pieces.
- Take a pan, add veggies in it, saute well for 5 minutes.
- Add all the sauces and vinegar according to given proportion. Saute it well.
- Add fried baby corn with it and also add salt and pepper.
- Add tilli in it and mix it well.
- Our manchurian is ready.
It's also known as or Crispy Baby Corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.
So that is going to wrap it up for this special food baby corn manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
