Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sour Cream Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sour Cream Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
To get started with this particular recipe, we have to prepare a few components. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Enchiladas:
- Prepare 8 Flour Toritillas
- Get 1 can Cream of Mushroom Soup
- Take 1 lb Ground Beef
- Get 16 oz Sour Cream
- Get 1 can Sliced Olives
- Make ready 2 cup Shredded Cheddar Cheese
- Get 1 can Green Enchilada Sauce
Pour and evenly spread the sour cream sauce over the enchiladas and sprinkle with the cheese. This recipe for Sour Cream Enchiladas - Easy is from my late mother-in-law, Evon Dean Parker. "Sour Cream Enchiladas - Easy" (Click to Tweet) is a Parker Family favorite that you will have to try. These cheesy sour cream red enchiladas with homemade enchilada sauce are sure to be a hit on Mexican night! I could probably eat Mexican food every night of the week.
Instructions to make Sour Cream Enchiladas:
- Preheat oven to 375°.
- Brown ground beef in skillet. Drain fat.
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
- Coat bottom of baking dish with 1/4 of Enchilada Sauce.
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
- Pour remaining Enchilada Sauce over enchiladas.
- Sprinkle Cheese on top of enchiladas.
- Cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for an additional 10 minutes.
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